Steakhouse 66 restaurant is all about fresh flavours & sensational views.
The modern Australian menu features a fantastic range of a steaks and a la carte dishes. As the name suggests, steaks are a highlight of our grills menu. From T-Bone to porterhouse, Reserve Angus rib eye fillet to Wagyu scotch fillet, you’ll be spoilt for choice.
Indulge in the Pork spare ribs with sticky bourbon glaze or our signature Chicken Parma – a double layered fillet topped with three cheeses, tomato relish, pancetta and quinoa. Sample a little of everything with the Steakhouse Mixed Grill from the land and sea, featuring a delicious selection of Angus beef, grilled chicken, pork belly, King prawns, calamari and more.
Only the best quality produce makes it to the plate at Steakhouse 66. Our chefs work tirelessly to source premium quality produce from around Australia. Many of our steaks are sourced from local Victorian farmers, as well as premium quality Australian meat from the award winning cattle stations in Queensland and New South Wales.
Located in Docklands Melbourne, Steakhouse 66 offers magnificent waterfront views. Enjoy a steak by the water in the alfresco dining area or relax indoors with floor to ceiling windows that show off the waterfront location – every table has a view of Melbourne’s unique waterways at Steakhouse 66 Docklands.
Melbourne’s best Steak house is open 7 days, lunch and dinner.
Also available for functions, weddings, corporate events and Christmas parties. Contact us today to discuss private events and group bookings.