The Chopping Block Special
Indulge this festive season with a three course meal by the water at Docklands.
Enjoy three courses from the CHOPPING BLOCK menu for $49 per person.
Or select the ULTIMATE CHOPPING BLOCK offer – Three courses + Drinks for $79 per person.
Includes bottomless sparkling wine, house tap beer, soft drink, tea and coffee.
SAMPLE CHOPPING BLOCK MENU:
FRESHLY-SHUCKED ½ doz NATURAL OYSTERS
LEMON PEPPERED CALAMARI, tomato relish, lime aioli
SOUTHERN FRIED CHICKEN WINGS tossed with sticky chili margarita sauce
B.B.Q LAMB RIB, sweet & sour tamarind glaze
SCOTCH FILLET 250g
Steaks served with red wine jus and our coleslaw
PORK BELLY (G)
Slow cooked pork belly with crispy skin, pumpkin purée, apple fennel salad, caponata
S66 signature Double Parma
Double-layered crumbed chicken fillets, tomato, basil, sliced Kaiser ham, three cheeses, summer quinoa salad (p)
King prawns, mussels, clams, squid simply tossed with olive oil, chili & garlic
PASTA ORECCHIETTE, broccoli, Tuscan olives tossed with garlic and chili oil (V) (VG)
STICKY DATE PUDDING
Rich but light fluffy pudding served with hazelnut gelato, butter scotch sauce
BAKED N.Y CHEESE CAKE
Strawberry compote, crème fraiche
Mixed berries, toasted macadamia praline, marshmallow
This special is available for up to 30 guests. If you would like to book for more than 30 guests, please contact the Restaurant Manager on 9640 0808.
Terms & conditions apply. For up to 30 guests only. Not valid with any other offer, event, discount or on public holidays, unless otherwise specified. Everyone on the table must order the same deal. To be eligible to redeem the $49 Chopping Block offer, you must order at least one drink from the beverage menu. Only guests ordering the $79 Ultimate Chopping Block Special will receive the bottomless drinks. No split bills.