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Grazier’s Special

Enjoy Grazier’s three course special every day of the week.

Indulge in three mouth watering courses from the Grazier’s Menu  for only $49.

The ever changing menu is updated weekly, offering you the chance to try something new every time you dine.

The Grazier’s three course dining special is available for lunch and dinner, 7 days.

SAMPLE GRAZIER MENU:

3 COURSES
$49 per person

 

Entrée

SALT & PEPPER CALAMARI
House made tomato relish, lime aioli

½ DOZ. NATURAL OYSTERS (GF)
Freshly shucked oysters served in a half-shell

GLAZED LAMB RIBLETS
Sweet & tamarind glaze, toasted sesame

 

Main

RUMP 300g
Oakey Reserve, QLD

SCOTCH FILLET 250g
Southern QLD

PORTERHOUSE 250g
Gippsland VIC

PORK BELLY
Cape Otway, VIC

FISH of the DAY (GF)
*please ask our staff for catch of the day


ALL MAINS SERVED WITH A GARNISH OF COLESLAW.
SAUCES NOT INCLUDED

 

Dessert

STICKY DATE PUDDING
Vanilla bean ice cream, butter scotch sauce

BAKED N.Y CHEESECAKE
Strawberry compote, crème fraiche

 

(GF) gluten-free (N) contains nuts (*GF) gluten-free available on request

 

Terms & conditions Available 7 days. Not available with any other offer, event or discount, or public holidays.