Eye Fillet – The most tender, lean and mild in flavor. Best as rare or blue.
Porterhouse – located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak, he dubbed it “Sir Loin”. Great all-rounder steak
Rib Eye – Scotch fillet left on the bone for extra flavor and juiciness from cooking.
T-Bone – two steaks in one. Eye fillet one side and porterhouse on the other.
Scotch Fillet – This cut is rib eye without the bone and has a ribbon of marbling which melts during cooking, leaving a very succulent and juicy steak.
Wagyu – Our ‘melt in your mouth’ Wagyu is highly regarded for its marbling, softer composition, flavour and finer meat texture. The meat is aged at least 200 days and has a marble count of 4-5.
Black Angus – Pure Angus breed selected from Australian feedlot , grain fed with a minimum aging of 100 days+. M.S.A graded.
M.S.A. (Meat Standards Australia) – Meat Standards Australia is a beef grading program that labels beef with a guaranteed grade. Our MSA is sourced from around Australia and has been fed on both grain and grass.
Yearling Grade – Our Yearling grade beef has been grass fed, aged at 42 months and is from right here in Victoria. Aged for at least 28 days with a marble count of 1.
Garlic & herb 9
Garlic & three cheese melts 12
Natural – Half Dozen 17 / Dozen 30
Kilpatrick – Half Dozen 18 / Dozen 32
Western District VIC
Emerald Valley NSW
Sunday Creek, VIC
Forest mushroom / Blue cheese butter / Red wine / Black garlic aioli / Creamy peppercorn / Chili trio – fresh, pickled, sambal
Condiments available include whole grain mustard, Dijon mustard, hot English mustard and horseradish
Darling Downs QLD
Darling Downs QLD
Hunter Valley, NSW
180g Angus patty, slow-braised wagyu brisket, double smoked Kaiser, American cheddar, house made smoky gravy sauce
180g Angus Patty, American cheese, caramelised onion, dill pickled cucumber, house made tomato ketchup
180g Angus patty, grilled bacon, jack cheese, beetroot, fried egg, bush tomato chutney
Grilled chicken fillet, blue cheese, caramelised onion, salsa guacamole, black garlic aioli
Fresh corn, chick pea & pumpkin patty, grilled mushroom, rocket, garden herb aioli
Fried egg 1 / Beet slices 1 / Grilled mushroom 2 / Bacon 3 / Smashed Avo 2 / Grilled pineapple 2 / Gluten free bread 3
grilled chicken 6 / grilled Angus beef 10 / crispy pork 6
made with the finest Belgian 70% couverture cocoa butter for a rich and silky texture with molten lava centre, served with vanilla bean ice cream and forest berry compote (Please allow 15 minutes)
Order a fondant with 2 × Espresso Martini to share 39
strawberry compote, crème fraiche
a shot of espresso with vanilla bean ice cream 8
add a shot of your favourite liqueur 14
rich but light fluffy pudding served with vanilla bean icecream, butter toffee sauce
vanilla bean ice cream, toasted marshmallow, strawberries, chocolate sauce, whipped cream