Steakhouse Menu

 The modern Australian steakhouse menu features a fantastic range of a la carte dishes, steaks, grills and more.

Cuts of Meat

Eye Fillet – The most tender, lean and mild in flavor. Best as rare or blue.

Porterhouse – located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak, he dubbed it “Sir Loin”. Great all-rounder steak

Rib Eye – Scotch fillet left on the bone for extra flavor and juiciness from cooking.

T-Bone – two steaks in one. Eye fillet one side and porterhouse on the other.

Scotch Fillet – This cut is rib eye without the bone and has a ribbon of marbling which melts during cooking, leaving a very succulent and juicy steak.

Guide to our Steaks

Wagyu – Our ‘melt in your mouth’ Wagyu is highly regarded for its marbling, softer composition, flavour and finer meat texture. The meat is aged at least 200 days and has a marble count of 4-5.

Black Angus – Pure Angus breed selected from Australian feedlot , grain fed with a minimum aging of 100 days+. M.S.A graded.

M.S.A. (Meat Standards Australia) – Meat Standards Australia is a beef grading program that labels beef with a guaranteed grade. Our MSA is sourced from around Australia and has been fed on both grain and grass.

Yearling Grade – Our Yearling grade beef has been grass fed, aged at 42 months and is from right here in Victoria. Aged for at least 28 days with a marble count of 1.

Starters
HOUSE-BAKED BREAD (v) with your choice of

Garlic & herb 9
Garlic & three cheese melts 12

BRUSCHETTA, grilled sourdough bread topped with avocado, tomato, onion, cucumber, Mediterranean salsa verde, feta and balsamic reduction 16
MARINATED MIXED WARM OLIVES, E.V.O, chili, garlic, lemon 10
OYSTERS

Natural – Half Dozen 17 / Dozen 30
Kilpatrick – Half Dozen 18 / Dozen 32

FRIED SOUTHERN CHICKEN WINGS with sticky chili margarita sauce 15
LOADED FRIES, beer battered chips, mixed cheese, bacon, smoky gravy 15
FLAME-GRILLED BEEF CHEVAPCHICHI, smoked capsicum relish (gf) 15 / 27
B.B.Q LAMB RIBLETS, sweet soy, tamarind, toasted sesame 16
LEMON PEPPERED CALAMARI, home made tomato relish, lime aioli 16 / 28
From the Grill
T-BONE 300g * 27

Western District VIC

EYE FILLET 220g * 34

Gippsland, VIC

PORTERHOUSE 250g * 28

Gippsland VIC

RIB EYE 350g 38

Emerald Valley NSW

SCOTCH FILLET 250g * 29

Southern QLD

RUMP 300g * 28

Sunday Creek, VIC

SAUCES 3 each

Forest mushroom / Blue cheese butter / Red wine / Black garlic aioli / Creamy peppercorn / Chili trio – fresh, pickled, sambal

Condiments available include whole grain mustard, Dijon mustard, hot English mustard and horseradish

WAGYU TENDEROLOIN 200g 39

Darling Downs QLD

WAGYU SCOTCH FILLET 300g 46

Darling Downs QLD

600G RESERVED ANGUS RIB EYE 49

Hunter Valley, NSW

Burgers
Using 100% grass-fed Victorian Black Angus beef. All burgers are built on charred onion, fresh lettuce, tomato, pickled dill cucumber, Pain au lait bread and served with small fries.
66 SIGNATURE 18.5

180g Angus patty, slow-braised wagyu brisket, double smoked Kaiser, American cheddar, house made smoky gravy sauce

Classic 15

180g Angus Patty, American cheese, caramelised onion, dill pickled cucumber, house made tomato ketchup

OZ BUSH 17

180g Angus patty, grilled bacon, jack cheese, beetroot, fried egg, bush tomato chutney

LE CHOOK 16

Grilled chicken fillet, blue cheese, caramelised onion, salsa guacamole, black garlic aioli

FOREST GUMP (v) 15

Fresh corn, chick pea & pumpkin patty, grilled mushroom, rocket, garden herb aioli

Add Ons

Fried egg 1 / Beet slices 1 / Grilled mushroom 2 / Bacon 3 / Smashed Avo 2 / Grilled pineapple 2 / Gluten free bread 3

sides
Add

grilled chicken 6 / grilled Angus beef 10 / crispy pork 6

Garlic and herb roasted mushroom, grated feta (gf) 8
Seasonal market vegetables simply tossed with olive oil (gf) 8
Creamy Paris Mash (gf) 8
Beer battered steak fries 8
Mixed garden salad with house dressing (gf) 8
Asian slaw of mixed cabbage, aromatic herbs, crunchy shallots, chili lime dressing 8
Desserts
DARK CHOCOLATE FONDANT 16

made with the finest Belgian 70% couverture cocoa butter for a rich and silky texture with molten lava centre, served with vanilla bean ice cream and forest berry compote (Please allow 15 minutes)

Order a fondant with 2 × Espresso Martini to share  39

 

BAKED N.Y CHEESE CAKE (n) 12

strawberry compote, crème fraiche

AFFOGATO 8

a shot of espresso with vanilla bean ice cream 8
add a shot of your favourite liqueur 14

STICKY MEDJOOL DATE PUDDING 14

rich but light fluffy pudding served with vanilla bean icecream, butter toffee sauce

ICE CREAM SUNDAE 12

vanilla bean ice cream, toasted marshmallow, strawberries, chocolate sauce, whipped cream

Kids
House pasta with sauce bolognaise, parmesan 8
Hand-crafted chicken schnitzel, fries 8
Battered flat head fillets & crunch fries 10
Vanilla ice cream with chocolate sauce 6
BANANA MILK SHAKE 6
CHOCOLATE MILK SHAKE 6
120g Black Angus cheese burger with crispy fries 10