New Year’s Eve at Steakhouse 66

New Year’s Eve Dinner At Steakhouse 66

 

First Sitting – Ideal for families
5:00 pm – 8:00 pm
Adult $89
Kids (4 -12 yrs) $39

 

 

Second sitting Spectacular midnight fireworks
9:00 pm – midnight


Adult $149
Kids (4 -12 yrs) $49

 


Please note, full payment is required to secure your booking.

Please advise of any dietary requirements on booking

 


2017 N.Y.E Menu

On arrival

Welcome sparkling wine & amuse bouche

 

starter

Stone baked sourdough mini baguette, house ‘smoked & cultured’ butter


entrée

SALMON & OCTOPUS DUO(G)  Salmon Gravlax, Tobiko, compressed cucumber, Charred chili-glazed octopus

STUBBLE QUAIL, orange & carrot puree, grain salad, jus gras

FIOR DI LATTE BOCCONCINI, confit tomato, balsamic pearls, basil pesto(G) (V*)

 

mains

220G GREAT SOUTHERN TENDERLOIN       or      250G RESERVED ANGUS SCOTCH FILLET
Served MEDIUM with buttered mash Yorkshire pudding, creamy porcini jus

MAPLE TAMARIND GLAZED CHICKEN SUPREME, pumpkin noisette, chorizo & sweetcorn salsa (P)

CAPE OTWAY PORK BELLY, roasted fennel & apple puree, Ratatouille, cider jus (G)

FOREST-MIX MUSHROOM RISOTTO, grilled Portobello mushroom, truffle balsamic glaze (G) (V)

 

All mains accompanied by rocket & parmesan salad with honey mustard dressing

 

dessert assiette

DARK CHOCOLATE GANACHE, salted butter toffee sauce, orange tuile

&

SUMMER BERRY FROZEN PARFAIT, crushed white chocolate meringue

 


kids platter120g Eye fillet, grilled chicken tenderloin, pork chipolata with crunchy fries and mushroom gravy. Children will receive the dessert assiette as above