Winter Menu Special

website-Winter-menu

Check out our Winter Menu Special!
From Monday to Friday this winter, enjoy our special 3 Course Grazier menu for only $49pp!

With lots of yummy choices, you definitely won’t be leaving with an empty stomach.

The Grazier menu will be changing weekly, so you can keep coming back with something different to choose from everytime!

 

SAMPLE GRAZIER MENU:

3 COURSES
$49 per person

 

Entrée

SALT & PEPPER CALAMARI
House made tomato relish, lime aioli

½ DOZ. NATURAL OYSTERS (GF)
Freshly shucked oysters served in a half-shell

GLAZED LAMB RIBLETS
Sweet & tamarind glaze, toasted sesame

 

Main

RUMP 300g
Oakey Reserve, QLD

SCOTCH FILLET 250g
Southern QLD

PORTERHOUSE 250g
Gippsland VIC

PORK BELLY
Cape Otway, VIC

FISH of the DAY (GF)
*please ask our staff for catch of the day


ALL MAINS SERVED WITH A GARNISH OF COLESLAW.
SAUCES NOT INCLUDED

 

Dessert

STICKY DATE PUDDING
Vanilla bean ice cream, butter scotch sauce

BAKED N.Y CHEESECAKE
Strawberry compote, crème fraiche

 

(GF) gluten-free (N) contains nuts (*GF) gluten-free available on request

 

Terms & conditions Only available on Monday to Friday
Not available with any other offer, event or discount, or public holidays.