located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak, he dubbed it “Sir Loin”. Great all-rounder steak
Our ‘melt in your mouth’ Wagyu is highly regarded for its marbling, softer composition, flavour and finer meat texture. The meat is aged at least 200 days and has a marble count of 4-5.
HOUSE-BAKED BREAD with your choice of
Garlic & herb 9
Garlic & cheese 12
Bruschetta 14
T-BONE 300g (grass) 32
Western District VIC
180g Angus patty + house-made maple tomato ketchup
served with chips and soft drink
Garlic & herb roasted mushroom, grated feta (G) 10
Seasonal market vegetables simply tossed with lemon vinaigrette (G) 10
Creamy Paris mash (G) 10
Beer battered steak fries with aioli 10
Mixed garden salad, tomato, red onion, lemon vinaigrette (G) 10
Roasted Pumpkin, pumpkin seeds, raspberry balsamic dressing (G)(V)(VG) 10
Select any 3 sides 27 / 4 sides 34
King prawns, scallops, clams, squid, chili & garlic E.V.O.O...
24hrs cooked pork belly with crispy skin, apple puree, mushroom gremolata & Baby carrot. ...