Let us talk delicious. We are ready to lead you to a flavoursome table. Dial us for bookings and queries.
(03) 9640 0808
info@steakhouse66.com.au
66 NewQuay Promenade, Docklands Vic, Australia 3008
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Our Menu

Sharing Starters

HOUSE-BAKED BREAD with your choice of

Garlic & herb
$ 9.00
Bruschetta
$ 14.00
Garlic & cheese
$ 12.00

FRESHLY-SHUCKED OYSTERS (G)

Natural
$ 3.5/each
Kilpatrick(P)
$ 4.0/each
CRISPY FRIED CALAMARI
$ 16/29

lemon myrtle & pepper, lime aioli

SOUTHERN FRIED CHICKEN WINGS
$ 16.00

tossed with sticky chili margarita

SEARED SCALLOPS
$ 18.00

cauliflower puree, double smoked kaiser(G)(P)

CAPRESE SALAD
$ 16.00

heirloom tomato, fresh mozzarella, basil(V) (VG)

SPICY ARANCINI
$ 16.00

Romesco, herb aioli, roquette(V)

“Thank you to your team for putting on an amazing Gala Dinner for our Golfer friends. The feedback from all of them was all very positive. Looking forward to the next time.. Thanks again for a great evening!!”

Alex

“We just wanted to extend our sincere and heartfelt thanks to you and the wonderful staff at Steakhouse66 for looking after us and our guests at our wedding Anniversary dinner. The service you and your staff provided from the very start of the planning process right up to the cake cutting was simply outstanding! The food was amazing, the beverages never stopped flowing and coupled with the exemplary service from staff, made our day, something that we will always remember!

Maggy and Roy

We would just like to thank you and your team for giving us such an amazing night, last Saturday. Both your chef and waiter were super friendly, respectful, skilled, accommodating and professional. Everyone had a lovely time and a great dinner. Thank you for a great service! Everyone was so amazed that we are thinking of repeating this at Christmas time.

Josh

One word AMAZING, I went to visit Steakhouse 66 with my love James ! I am so happy that I "stumbled upon" your site while I was in dockland last week. I have told friends and family about your place too! I look forward to many more opportunities to visit your place. Thanks again.

Robert

Hi Shaun Just a quick note to pass on our thanks for a great night for our office Gala Dinner. The setup, food, service and atmosphere of the function was excellent, and we’ve had so much positive feedback. Thanks again for looking after our group so well. The photographer got some amazing photos if you want access to any of them you are welcome to use them.

Rose

On behalf of my friends, I would like to say thank you for the wonderful dinner we had at Steakhouse. The food was magnificent, the service very attentive, and the DOCKLAND view is so spectacular. I didn’t hear one complaint!! Also, special thanks to Shaun and all the staff that worked on the night that made our evening so special.”

Tamara

Mains

PORK SPARE RIB(G) - Half Rack
$ 36.00

Smokey glazed BBQ pork rib, house pickles (G)

PORK SPARE RIB(G) - Full Rack
$ 70.00

Smokey glazed BBQ pork rib, house pickles (G)

PORK BELLY (G)
$ 32.00

24hrs cooked pork belly with crispy skin, apple puree, mushroom gremolata & Baby carrot.

LAMB SHANK
$ 32.00

12hrs slow braised lamb shank, crumbed & served with baked zucchini

SWEET POTATO SALAD
$ 20.00

Lentil, green beans, goat cheese, raspberry dressing

66 signature DOUBLE PARMA
$ 29.00

Double layered crumbed chicken fillets, tomato relish, sliced Kaiser ham, three cheeses, summer quinoa salad (P)

SEAFOOD PASTA
$ 30.00

King prawns, scallops, clams, squid, chili & garlic E.V.O.O

FISH OF THE DAY
$ M.P.

with seasonal condiments (please see your waiter) (G)

VEGETARIAN PASTA (GV)(V)
$ 28.00

Broccoli, cherry tomato with roasted pepper sauce, roquette.

All steaks garnished with Honey mustard dressed coleslaw

Grill 66 Steaks

T-BONE 300g (G) (grass)
$ 32.00

Western District VIC

PORTERHOUSE 250g (G) (grass)
$ 32.00

Boss Hereford NSW

SCOTCH FILLET 300g (G) (grain)
$ 36.00

Oakey Reserve QLD

EYE FILLET 220g (G) (grass)
$ 36.00

Gippsland VIC

RIB EYE 300g (G) (grass)
$ 36.00

Emerald Valley NSW

RUMP 200g (G) (grain)
$ 29.00

Oakey Reserve QLD

Grill 66 Specialties

Grill 66 Specialities

WAGYU TENDERLOIN 200g (G)
$ 62.00

AACo Darling Down

WAGYU SCOTCH FILLET 300g (G)
$ 64.00

AACo Darling Down

GARLIC & HERB LAMB CUTLET (G)
$ 36.00
BONLESS ½ CHICKEN DIABLO (G)
$ 29.00
STK66 MIXED GRILL PLATTER from land & sea to share (min. 2 people)
$ 120.00

Angus steak fillet, grilled chicken, pork belly, lamb cutlets, King prawns, calamari served with Creamy Mash, red wine Jus

SURF & TURF (G) 250g
$ 42.00

Porterhouse, grilled King prawns, creamy mash

600G RESERVED ANGUS RIB EYE
$ 70.00

Great southern, pasture-fed

STEAKHOUSE GRILL 66 TOMAHAWK (1.2kg) grain-fed
$ 130.00

Choice of sauce and 2 sides special Please allow cooking time for huge steak, minimum approx. 25mins Subject to availability.

SAUCES(G)

SAUCES(G)

Forest mushroom, red wine jus, creamy peppercorn, blue cheese butter, trio of chili(fresh, jalapeño, sambal), black garlic aioli
$ 3.00

Condiments available include whole grain mustard, Dijon mustard, hot English mustard and horseradish

SIDES

SIDES

Garlic & herb roasted mushroom, grated feta (G)(V)
$ 10.00
Seasonal market vegetables simply tossed with lemon vinaigrette (G)(V)(VG)
$ 10.00
Creamy Paris mash (G)
$ 10.00
Beer battered steak fries
$ 10.00
Mixed garden salad, tomato, red onion, lemon vinaigrette (G)(V)(VG)
$ 10.00
Polenta with chipotle mayo(G)(V)
$ 10.00

Select any 3 sides / 4 sides

$ 27 / 34

SWEET TOOTH

SWEET TOOTH

SIGNATURE-DARK CHOCOLATE FONDANT
$ 18.00

Made with the finest Belgian 70% couverture cocoa butter for a rich and silky texture with molten lava centre, served with vanilla bean ice cream and forest berry compote (Please allow 15 minutes)

SPECIAL: FONDANT TO SHARE WITH 2 ESPRESSO MARTINI
$ 40.00
STICKY DATE PUDDING
$ 14.00

Rich but light fluffy pudding served with vanilla bean ice cream, butter scotch sauce

BAKED New York CHEESE CAKE
$ 14.00

Strawberry compote, Crème Fraiche

GREENTEA PANNACOTTA
$ 16.00

Lemon & Rhubarb curd with fresh blueberries. (N)

AFFOGATO
$ 8.00

a shot of espresso with vanilla bean ice cream

AFFOGATO
$ 14.00

a shot of espresso with vanilla bean ice cream add a shot of your favourite liqueur

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